Chocolate Chip Pumpkin Bread from Dani!

I am very excited to share this wonderful recipe. And this is just the beginning of my pumpkin chatter. But this is good... really, really good.

Our good friend Dani introduced us to the most amazing chocolate chip pumpkin bread. It's so good that we ate it with dinner every night last week. Tacos for dinner? Sure, let's have some pumpkin bread on the side! 

It's super easy and bakes in just 1 hour! Eat up, on top of and beside your favorite dish. It's only pumpkin season once a year!

For extra yum, add pumpkin butter on top!

Chocolate Chip Pumpkin Bread

INGREDIENTS

3 c flour

2 c sugar

2 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

1/2 tsp pumpkin pie spice

2/3 c canola oil

1 (15 oz) can pumpkin

3 eggs- lightly beaten

INSTRUCTIONS

Mix dry ingredients in a large bowl

Mix wet ingredients in medium bowl

Fold wet ingredients into dry ingredients

Add chocolate chips or raisins

Spoon into 2 (9x5) loaf pans

Bake one hour- Cool ten minutes then remove and let cool on a cooling rack

OVEN TEMPERATURE 350° F